Research Article | Open Access

Essential Oil Composition, Antioxidant Properties and Phytochemical Constituents of the Aerial Parts of Solenostemon monostachyus

    Samuel Ehiabhi Okhale

    Department of Medicinal Plant Research and Traditional Medicine, National Institute for Pharmaceutical Research and Development, Idu Industrial Area, P.M.B. 21 Garki, Abuja, Nigeria

    Chinyere Imoisi

    Department of Industrial Chemistry, Mewar International University, KM 21 Abuja-Keffi Road, Nasarawa State, Nigeria

    James Gana Josiah

    Department of Industrial Chemistry, Mewar International University, KM 21 Abuja-Keffi Road, Nasarawa State, Nigeria

    Bright Ayemwenre Omoike

    Department of Medicinal Plant Research and Traditional Medicine, National Institute for Pharmaceutical Research and Development, Idu Industrial Area, P.M.B. 21 Garki, Abuja, Nigeria

    Maryam Sa'ad

    Department of Chemistry, Kaduna State University, Kaduna, Nigeria


Received
10 Jul, 2024
Accepted
16 Dec, 2024
Published
17 Dec, 2024

Background and Objective: Plants are a valuable source of secondary metabolites, providing a vast assortment of chemical compounds beneficial for human use. This study aimed to investigate the essential oil obtained from the aerial parts of Solenostemon monostachyus, as well as evaluate its antioxidant potential and phytochemical composition. Materials and Methods: The essential oil was obtained through hydrodistillation using a Clevenger-type apparatus, while the aqueous extract was prepared via infusion. Results: Analysis of the essential oil using Gas Chromatography-Mass Spectrometry (GC-MS) identified twenty-two compounds, with limonene (55.40%) and neral (10.39%) as the predominant constituents, followed by trans-verbenol (6.43%) and decanal (3.25%). Phytochemical screening of the aqueous extract revealed various bioactive compounds, including terpenes, alkaloids, sterols, tannins, reducing sugars, flavonoids, saponins and anthraquinones. High-Performance Liquid Chromatography (HPLC) detected sixteen key compounds, notably tannins, caffeic acid, rutin, ferulic acid, morin and apigenin. The antioxidant activity of Solenostemon monostachyus was assessed across a concentration range from 20-0.08 mg/mL, demonstrating the presence of strong antioxidant compounds. Both aqueous and hydroalcoholic extracts of Solenostemon monostachyus exhibited significant antioxidant effects. Conclusion: This study revealed that the aerial parts of Solenostemon monostachyus are rich in phytochemicals and essential oils, exhibiting significant antioxidant and antimicrobial properties. Toxicity tests indicated that the plant is safe for use as an herbal remedy for various ailments. The findings support the traditional use of Solenostemon monostachyus leaves, as both the essential oil and aqueous extracts demonstrated noteworthy antimicrobial and antioxidant activities.

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APA-7 Style
Okhale, S.E., Imoisi, C., Josiah, J.G., Omoike, B.A., Sa'ad, M. (2024). Essential Oil Composition, Antioxidant Properties and Phytochemical Constituents of the Aerial Parts of Solenostemon monostachyus. Research Journal of Phytochemistry, 18(1), 34-43. https://doi.org/10.3923/rjphyto.2024.34.43

ACS Style
Okhale, S.E.; Imoisi, C.; Josiah, J.G.; Omoike, B.A.; Sa'ad, M. Essential Oil Composition, Antioxidant Properties and Phytochemical Constituents of the Aerial Parts of Solenostemon monostachyus. Res. J. Phytochem 2024, 18, 34-43. https://doi.org/10.3923/rjphyto.2024.34.43

AMA Style
Okhale SE, Imoisi C, Josiah JG, Omoike BA, Sa'ad M. Essential Oil Composition, Antioxidant Properties and Phytochemical Constituents of the Aerial Parts of Solenostemon monostachyus. Research Journal of Phytochemistry. 2024; 18(1): 34-43. https://doi.org/10.3923/rjphyto.2024.34.43

Chicago/Turabian Style
Okhale, Samuel, Ehiabhi, Chinyere Imoisi, James Gana Josiah, Bright Ayemwenre Omoike, and Maryam Sa'ad. 2024. "Essential Oil Composition, Antioxidant Properties and Phytochemical Constituents of the Aerial Parts of Solenostemon monostachyus" Research Journal of Phytochemistry 18, no. 1: 34-43. https://doi.org/10.3923/rjphyto.2024.34.43