Research Article | Open Access

Hepatorenal Effects of Kalanchoe pinnata in High-Fat Diet–Induced Hyperlipidaemic Rats

    Christine Umanu Gabriel-Brisibe

    Department of Medical Biochemistry, Faculty of Basic Medical Sciences, College of Medical Sciences, Rivers State University, Port Harcourt, Rivers, Nigeria

    Sarah Kelechi Enebeli

    Department of Pharmacology and Therapeutics, Faculty of Basic Clinical Sciences, College of Medical Sciences, Rivers State University, Port Harcourt, Rivers, Nigeria

    Ucheawaji Felicia Edward

    Department of Pharmacology and Therapeutics, Faculty of Basic Clinical Sciences, College of Medical Sciences, Rivers State University, Port Harcourt, Rivers, Nigeria

    Tamuno-Boma Odinga-Israel

    Department of Biochemistry, Faculty of Science, Rivers State University, Port Harcourt, Rivers, Nigeria

    Iyingiala Austin-Asomeji

    Department of Community Medicine, Faculty of Clinical Sciences, College of Medical Sciences, Rivers State University, Port Harcourt, Rivers, Nigeria

    Iyaeneomi Ransome Daka

    Department of Pharmacology and Therapeutics, Faculty of Basic Clinical Sciences, College of Medical Sciences, Rivers State University, Port Harcourt, Rivers, Nigeria

    Barizoge Cletus Lemii

    Department of Pharmacology and Therapeutics, Faculty of Basic Clinical Sciences, College of Medical Sciences, Rivers State University, Port Harcourt, Rivers, Nigeria


Received
17 Jun, 2025
Accepted
01 Aug, 2025
Published
10 Aug, 2025

Background and Objective: Hyperlipidaemia is a critical metabolic disorder that predisposes individuals to hepatic and renal dysfunction through lipid accumulation, oxidative stress, and inflammation. Although Kalanchoe pinnata has been widely used in traditional medicine for treating various ailments, its role in protecting hepatic and renal function under high-fat dietary stress remains underexplored. This study investigated the effect of Kalanchoe pinnataon liver and renal biomarkers in high-fat diet-induced hyperlipidaemic albino rats. Materials and Methods: Thirty female albino rats (200-300 g) were randomly assigned into five groups (n = 6): normal control, negative control (HFD only), positive control (HFD+200 mg/kg simvastatin), and two treatment groups receiving 200 and 400 mg/kg K. pinnata extract, respectively. Hyperlipidaemia was induced using a high-fat diet composed of cholesterol (2%), cholic acid (1%), vanaspati ghee (20%), and coconut oil (6%). Treatments were administered orally for 21 days. Serum levels of ALT, AST, ALP, total protein, albumin, total and conjugated bilirubin, urea, and creatinine were measured on days 7, 14, and 21. Data were analyzed using IBM SPSS v27 with Tukey’s post hoc test for multiple comparisons. A significance level of p<0.05 was considered statistically significant. Results: In the negative control group, liver enzymes were significantly elevated by day 21: ALT (7.05 U/L), AST (26.5 U/L), and ALP (55.0 U/L), while total protein (66 g/L) and albumin (37 g/L) were reduced. Treatment with 400 mg/kg K. pinnata significantly reduced ALT (11.9 U/L), AST (29.0 U/L), and ALP (53.5 U/L) (p<0.05), and restored total protein (78.5 g/L) and albumin (46 g/L). Similarly, total bilirubin and conjugated bilirubin were reduced from 5.9 μmol/L and 2.75 μmol/L in the HFD group to 6.2 μmol/Land 3.25 μmol/L, respectively, in the 400 mg/kg group. Renal biomarkers (urea and creatinine) showed no statistically significant differences among all groups across all time points (p>0.05), indicating no nephrotoxic effects. The 400 mg/kg dose consistently produced outcomes comparable to the simvastatin-treated group. Conclusion: Kalanchoe pinnata demonstrated potent, dose-dependent hepatoprotective effects in hyperlipidaemic rats, as evidenced by significant improvements in liver enzymes, protein synthesis markers, and bilirubin levels. The extract exhibited no signs of nephrotoxicity. These findings support the traditional use of K. pinnata and highlight its potential for further development as a complementary therapy in the management of lipid-associated hepatic dysfunction.

How to Cite this paper?


APA-7 Style
Gabriel-Brisibe, C.U., Enebeli, S.K., Edward, U.F., Odinga-Israel, T., Austin-Asomeji, I., Daka, I.R., Lemii, B.C. (2025). Hepatorenal Effects of Kalanchoe pinnata in High-Fat Diet–Induced Hyperlipidaemic Rats. Research Journal of Phytochemistry, 19(1), 58-66. https://doi.org/10.3923/rjp.2025.58.66

ACS Style
Gabriel-Brisibe, C.U.; Enebeli, S.K.; Edward, U.F.; Odinga-Israel, T.; Austin-Asomeji, I.; Daka, I.R.; Lemii, B.C. Hepatorenal Effects of Kalanchoe pinnata in High-Fat Diet–Induced Hyperlipidaemic Rats. Res. J. Phytochem 2025, 19, 58-66. https://doi.org/10.3923/rjp.2025.58.66

AMA Style
Gabriel-Brisibe CU, Enebeli SK, Edward UF, Odinga-Israel T, Austin-Asomeji I, Daka IR, Lemii BC. Hepatorenal Effects of Kalanchoe pinnata in High-Fat Diet–Induced Hyperlipidaemic Rats. Research Journal of Phytochemistry. 2025; 19(1): 58-66. https://doi.org/10.3923/rjp.2025.58.66

Chicago/Turabian Style
Gabriel-Brisibe, Christine, Umanu, Sarah Kelechi Enebeli, Ucheawaji Felicia Edward, Tamuno-Boma Odinga-Israel, Iyingiala Austin-Asomeji, Iyaeneomi Ransome Daka, and Barizoge Cletus Lemii. 2025. "Hepatorenal Effects of Kalanchoe pinnata in High-Fat Diet–Induced Hyperlipidaemic Rats" Research Journal of Phytochemistry 19, no. 1: 58-66. https://doi.org/10.3923/rjp.2025.58.66