Current Issue

Vol. 18 No. 1: 2024

Levels of Pathogens, Heavy Metals, Essential Ions and Organochlorides in Herbal Medicines and Plant Species Used for Hepatic Diseases in Ghana

Dongsogo Julius, Larbie Christopher, Gyenfi Afua Ampem Kobi, Regina Appiah-Oppong, Benjamin Emikpe and Abera Atanya Daniel

1-12
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Analysis and Phytochemical Screening of the Polyphenolic Antioxidant Activity of the White Dragon Fruit (Hylocereus undatus)

Nivas Manohar Desai and Vijaya Krushna Nikam

13-19
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Flavonoid-Rich Cocoa Extract Alleviates Oxidative Stress, Inflammation and Liver Dysfunction Induced by High-Fat Diets in Wistar Rats

Igbayilola Yusuff Dimeji, Grema Mariam Gujja, Saka Waidi Adeoye, Hamidu, Lawan Jabba, Jibrin, Sherifdeen and Zakari Muhammed Baba

20-33
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Essential Oil Composition, Antioxidant Properties and Phytochemical Constituents of the Aerial Parts of Solenostemon monostachyus

Samuel Ehiabhi Okhale, Chinyere Imoisi, James Gana Josiah, Bright Ayemwenre Omoike and Maryam Sa'ad

34-43
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